Nigella's fish tacos are excellent and, rest-assured, as with all of her recipes, the preparation is quick and easy. Nigella uses hake, but any flaky white fish like cod, haddock, coley or pollock will work just as well - as will your favourite shellfish.


Link to full recipe (includes video)

(courtesy of BBC Food)


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Nigella's fish tacos

Cooking style
Preparation: Easy

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