Pan-fried grey mullet with greek-style salsa & garlic new potatoes

Grey mullet has a distinctive, almost earthy flavour which works well with robust and lightly acidulated sauces, dressings and marinades featuring lemon, white wine vinegar, capers and garlic.


In this recipe by Mira Athanassouli (aka A Caper In The Kitchen) she teams the fish with a deliciously-fresh Greek-style salsa and garlicky new potatoes.


Link to full recipe (courtesy of

Cooking style
Preparation: Moderate