Grey mullet has a distinctive, almost earthy flavour which works well with robust and lightly acidulated sauces, dressings and marinades featuring lemon, white wine vinegar, capers and garlic.
In this recipe by Mira Athanassouli (aka A Caper In The Kitchen) she teams the fish with a deliciously-fresh Greek-style salsa and garlicky new potatoes.
Link to full recipe (courtesy of acaperinthekitchen.com)
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