* High-quality, fresh UK produce * Free delivery across Sussex (no minimum order) *

 * Easy to understand pricing & pack sizes * Sustainable packaging *

Our raw king prawns are juicy and succulent and - for ease and speed - they come already peeled and deveined. Perfect for a prawn cocktail, cooked sizzling in garlic butter or adding to curries.

 

Choose from three different pack sizes:

 

SMALL (10 prawns)

MEDIUM (20 prawns)

LARGE (30 prawns)

 

These prawns are frozen at source and defrosted for you on the day of your delivery. Therefore, they are best cooked and eaten on the day of delivery, or within 1-2 days. It is not recommended they are re-frozen.

 

Alternatively, we also sell 1kg bags of frozen prawns, so you can keep them in your freezer and defrost them as you need them.

 

Please note: if choosing the weekly or monthly price options, you cannot purchase other products at the same time. Please order other items separately afterwards, and we'll bring everything together.

 

Don't miss our great selection of sauces and condiments which offer some great accompaniments to prawns.

 

Country of origin: India

 

Prefer fresh UK grown prawns with their shells on? We also stock these in our online shop.

 

Allergy advice: Crustaceans (100%)

Raw king prawns (peeled & deveined)

£5.99Price
Product Type
Size
  • These prawns are frozen at source in Asia to maintain their freshness, and defrosted for you on the day of your delivery. Therefore, they are best cooked and eaten on the day of delivery, or within 1-2 days. It is not recommended they are re-frozen.

  • Please visit our Shellfish Recipes section for some great ideas of dishes using raw prawns.

"Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON