We’re excited to stock these new Pestle fresh curry pastes, hand made in Sussex by Neha Hampton - the maker behind the other curry pastes we sell.
With flavours rooted in cultural unity, each paste captures the authentic flavours of some of the most well-known and loved curries. All you need to do is add fish (or meat / vegetables) for incredibly tasty, simple and quick dinners this winter.
This great-value trio pack features three pastes - Tikka Masala, Korma and Vindaloo:
Tikka Masala: this paste is blended with warming spices such as cardamon, fennel, mace and cinnamon with caramelised onions, garlic and ginger to create an indulgent curry that will be a hit with all the family.
Korma: this paste is mild, made of warming spices such as mace, cinnamon, coriander and cumin combined with yoghurt for a luxurious celebratory dish.
Vindaloo paste: this paste is hot, but the flavours of dried aromatic spices such as roasted black cardamon, kashmiri chillies and pepper with tangy vinegar & tamarind create a delightful, fiery and aromatic curry.
*Just ask if you'd like any of the fish you order from us diced and skinned to use with these pastes.
(3 x 140g pouches- each paste serves 4)
Pestle curry paste trio
Tikka Masala: rapeseed oil, onions, garlic, ginger, ground spices, salt and sugar.
Korma: rapeseed oil, onions, garlic, ginger, ground spices, salt and sugar.
Vindaloo: rapeseed oil, onions, garlic, ginger, ground spices, malt vinegar, tamarind, salt and sugar.
Suitable for vegetarians and vegans. Gluten-free.