Based on a traditional Spanish Garlic Sauce, this alioli works so well with all types seafood, in particular prawns and squid, grilled and poached fish.
Potts' alioli with lemon zest & chilli
Rapeseed Oil, Water, Garlic (4%), Free Range Egg Yolk, White Wine Vinegar (Sulphites), Lemon Zest (3%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Roasted Garlic Granules, Sugar, Salt, Dried Chillies (0.4%), Lemon Juice Concentrate, Emulsifier: Xanthan Gum.
Suitable for coeliacs. Suitable for vegetarians. Allergens: Egg, Sulphites, Mustard.