Infused with a traditional North African blend of chillies and spicing to create a flavourful mayonnaise which works so well with all types of fish and shellfish.
Potts' harissa spiced mayonnaise
Rapeseed Oil (72%), Water, PasteurisedFree Range Egg Yolk, White Wine Vinegar (Sulphites),Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar,Salt), Garlic, Spices (1%) (Smoked Paprika, CayennePepper, Cumin, Cardamon, Crushed Chillies, Coriander),Sugar, Salt, Concentrated Lemon Juice.
Suitable for coeliacs. Suitable for vegetarians. Allergens: Egg, Sulphites, Mustard.