A French classic, its distinctive flavour of cheese and wine works well over fish, white meats and vegetables.


Perfect with our boneless white fish fillets



Potts' Mornay cheese sauce

SKU: Potts Mornay cheese sauce 250g
  • Water, Milk, Cheddar Cheese (Milk), Cornflour, White Wine (Sulphites), Sunflower Oil, Sugar, Salt, Lactic Acid, Xanthan Gum, Pepper, Garlic, Nutmeg.

  • Suitable for coeliacs. Suitable for vegetarians. Allergens: Milk, Sulphites

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