A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread – or Belgian-style with thin chips. This sauce – which is made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great for poaching fish.

 

Perfect with our live rope-grown mussels

 

(400g)

Potts' sauce for moules marinieres

SKU: Potts' sauce for moules marinieres 400g
£3.79Price
  • Water, White Wine (17%), Double Cream (14%), Shallots (14%), Cornflour, Brandy (1.2%), Sunflower Oil, Parsley, Garlic, Lemon Zest, Concentrated Lemon Juice, White Pepper, Salt, Sugar.

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Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY