Adam Stokes' cold seafood starter lets the razor clams speak for themselves by adding complementary - rather than overwhelming - flavours in the shape of spring onions, almonds, deep fried garlic and samphire.

 

Link to full recipe (courtesy of greatbritishchefs.com)

 

You can buy live hand-dived Shetland razor clams for this recipe in our Online Shop - you'll need a 1kg bundle for this 4-person receipe (which specifies 500g), so you could scale it up to serve 6 or 8 people.

Razor clams with spring onions & almond

£0.00Price
Cooking style
Preparation: Moderate

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