Adam Stokes' cold seafood starter lets the razor clams speak for themselves by adding complementary - rather than overwhelming - flavours in the shape of spring onions, almonds, deep fried garlic and samphire.
Link to full recipe (courtesy of greatbritishchefs.com)
You can buy live hand-dived Shetland razor clams for this recipe in our Online Shop - you'll need a 1kg bundle for this 4-person receipe (which specifies 500g), so you could scale it up to serve 6 or 8 people.
* High-quality, fresh UK produce * Free delivery across Sussex (no minimum order) *
* Easy to understand pricing & pack sizes * Sustainable packaging *