Squid ink - even when it's used in small quantities - is an extraordinarily delicious ingredient. This black risotto is a Venetian classic, cooked by David Tanis - professional chef, author and New York Times columnist. Like all risottos, it's a straightforward dish to cook and just needs your attention on the hob for around 30 minutes. It's hugely rewarding and moreish to eat.

 

Calories (per serving): 342 Kcal

 

Link to full recipe (courtesy of davidtanis.com)

 

Photo credit: Karsten Moran

Risotto nero with squid

£0.00Price
Cooking style
Preparation: Easy

    100% customer satisfaction

    What customers say about our service...

    Customer support open

    Monday - Friday 08:00-18:00hrs

    Email icon_blue_transparent.png
    Phone icon_blue_transparent.png

    01273 658200

    • Instagram
    • Facebook
    • Twitter

    © 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

    Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY