Turbot is a sought-after flatfish, renowned for its meaty flesh and luxurious flavour. Turbot can stand up to most cooking methods, whether frying, baking, grilling, steaming or barbecuing, it will always go down a treat. Read our how to cook turbot article for more information.

 

This beautiful dish of roast turbot with fennel, tarragon and lemon is both simple and quick (45 mins) - with such high-quality produce, the minimum of preparation is required.

 

Link to full recipe (courtesy of greatbritishchefs.com)

Roast turbot with fennel, tarragon and lemon

£0.00Price
Cooking style
Preparation: Moderate

    100% customer satisfaction

    What customers say about our service...

    Customer support open

    Monday - Friday 08:00-18:00hrs

    Email icon_blue_transparent.png
    Phone icon_blue_transparent.png

    01273 658200

    • Instagram
    • Facebook
    • Twitter

    © 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

    Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY