Turbot is a sought-after flatfish, renowned for its meaty flesh and luxurious flavour. Turbot can stand up to most cooking methods, whether frying, baking, grilling, steaming or barbecuing, it will always go down a treat. Read our how to cook turbot article for more information.
This beautiful dish of roast turbot with fennel, tarragon and lemon is both simple and quick (45 mins) - with such high-quality produce, the minimum of preparation is required.
Link to full recipe (courtesy of greatbritishchefs.com)