• Roast turbot with fennel, tarragon and lemon

    Turbot is a sought-after flatfish, renowned for its meaty flesh and luxurious flavour. Turbot can stand up to most cooking methods, whether frying, baking, grilling, steaming or barbecuing, it will always go down a treat. Read our how to cook turbot article for more information.

     

    This beautiful dish of roast turbot with fennel, tarragon and lemon is both simple and quick (45 mins) - with such high-quality produce, the minimum of preparation is required.

     

    Link to full recipe (courtesy of greatbritishchefs.com)

    Cooking style
    Preparation: Moderate