Hideki Hiwatashi's salmon futomaki recipe is a great sushi to try if you're new to this art form. Futomaki translates to 'fat rolls', an apt name for this chunky form of maki. It's easiest to work out the quantities of filling ingredients by sight, as you'll need to trim them to the size of your nori sheets.


Link to recipe

(courtesy of greatbritishchefs.com)


Buy fresh sashimi-grade fish for this recipe:
ChalkStream® rainbow trout side fillets
Loch Duart whole side of salmon

Salmon futomaki

Cooking style
Preparation: Moderate

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