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Hideki Hiwatashi's salmon futomaki recipe is a great sushi to try if you're new to this art form. Futomaki translates to 'fat rolls', an apt name for this chunky form of maki. It's easiest to work out the quantities of filling ingredients by sight, as you'll need to trim them to the size of your nori sheets.


Link to recipe

(courtesy of greatbritishchefs.com)


Buy fresh sashimi-grade fish for this recipe:
ChalkStream® rainbow trout side fillets
Loch Duart whole side of salmon

Salmon futomaki

Cooking style
Preparation: Moderate

    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON