New from Brighton curing company REBEL comes this amazing Pastrami Salmon which is smoked right here on the south coast.
 
Cured in parsley and spices and finished with a light smoke this is REBEL's take on an old-skool classic. Totally delicious - try some today!
 
Made with high-welfare Scottish salmon from the oldest independent, owner operated salmon farm, entirely hand-reared and RSPCA assured.
 
(100g)