José Pizarro says of this recipe: "This is the paella that everyone makes all over Spain - you'll see people on a Sunday in picnic parks, cooking this paella, or a version of it, on their grills."  José recommends using a mixture of firm-fleshed white fish: here he uses monkfish, but hake would also work well, or a combination of both.

 

Link to full recipe (courtesy of FoodReference.com)

 

Calories (per serving): 540 kcal

José Pizarro seafood paella

£0.00Price
Cooking style
Preparation: Moderate

    100% customer satisfaction

    What customers say about our service...

    Customer support open

    Monday - Friday 08:00-18:00hrs

    Email icon_blue_transparent.png
    Phone icon_blue_transparent.png

    01273 658200

    • Instagram
    • Facebook
    • Twitter

    © 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

    Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY