Jamie Oliver says of this recipe: "Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat. An utterly decadent dish, but totally worth it."

 

This recipe is from the Channel 4 TV series Jamie and Jimmy's Friday Night Feast, which means there is both a written recipe you can follow plus a video clip (just go to 2m 14s in...)

 

DON'T MISS...

Our Seafood Risotto Recipe Kit - on sale now in our online shop - including all the ingredients for this classic recipe.

 

Calories (per serving): 551 kcal

Photo credit: David Loftus

Seafood risotto with crab & fennel

Cooking style
Preparation: Moderate

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