Jamie Oliver says of this recipe: "Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat. An utterly decadent dish, but totally worth it."
This recipe is from the Channel 4 TV series Jamie and Jimmy's Friday Night Feast, which means there is both a written recipe you can follow plus a video clip (just go to 2m 14s in...)
DON'T MISS...
Our Seafood Risotto Recipe Kit - on sale now in our online shop - including all the ingredients for this classic recipe.
Calories (per serving): 551 kcal
Photo credit: David Loftus
Seafood risotto with crab & fennel
Cooking style
Preparation: Moderate
