This excellent recipe was featured in Simon Hopkinson's BBC TV series 'The Good Cook'. He combines fresh mussels with punchy flavours including, pastis, sherry, fresh herbs and Tabasco sauce to create his mussels ‘Rockefeller’ style - serve with toasted baguette or sourdough to make the most of that sauce.


Link to written recipe (courtesy of BBC Food)


About halfway through the video of Simon cooking this recipe, our supplier of Cornish rope-grown mussels is featured so you can see the mussels you can buy growing and being harvested.

Simon Hopkinson's mussels ‘Rockefeller’ style

Cooking style
Preparation: Easy
  • Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details

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