Turbot is a sought-after flatfish, renowned for its meaty flesh and luxurious flavour. Turbot can stand up to most cooking methods, whether frying, baking, grilling, steaming or barbecuing, it will always go down a treat.

 

Ingredients:

1 whole turbot

Olive oil
Juice of 1 lemon
100g butter, softened, in small lumps

1 small bunch tarragon, leaves chopped

Bay leaves
Salt

 

Method:

1. Heat your oven to 220C and insert a large baking tray to pre-heat.

2. Slash the skin of the turbot in diagonal lines across its skin.

3. Fold the bay leaves lengthways and insert them into the slashes.

4. Drizzle the hot baking tray with some olive oil. Add the turbot.

5. Squeeze over lemon juice, some more olive oil and season with the salt.

6. Put the tray into the oven and scatter the butter over the fish. Roast for 20 minutes.

Simple baked turbot

£0.00Price
Cooking style
Preparation: Moderate

    * High-quality, fresh UK produce * Free delivery across Sussex (no minimum order) *

     * Easy to understand pricing & pack sizes * Sustainable packaging *

    • LIKELY TO BUY AGAIN

    • QUALITY, TASTE & FRESHNESS

    • SUSTAINABLE PACKAGING

    • VALUE-FOR-MONEY

    • NPS 86.png

      NET PROMOTER SCORE (NPS®)

    100% customer satisfaction

    What customers say about our service...

    Customer support open

    Monday - Friday 08:00-18:00hrs

    Email icon_blue_transparent.png
    Phone icon_blue_transparent.png

    01273 658200

    • Instagram
    • Facebook
    • Twitter

    © 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

    Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY