Artic Char is a fresh water fish related to both the salmon and trout and tends to be between the two in size, texture and flavour.


Roasting fish at just 135°C (the equivalent to the 275°F stated in this recipe) preserves its delicate texture. With pink fish that can be served medium-rare or medium, such as Arctic Char, Trout, or Salmon, that means a delectably silky interior. It’s a smart method for almost any delicate fresh fish fillets because you’re much less likely to dry them out or overcook them!


Link to recipe

(courtesy of

Slow-roasted Arctic Char with soy glaze

Cooking style
Preparation: Easy

    100% customer satisfaction

    What customers say about our service...

    Customer support open

    Monday - Friday 08:00-18:00hrs

    Email icon_blue_transparent.png
    Phone icon_blue_transparent.png

    01273 658200

    • Instagram
    • Facebook
    • Twitter

    © 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

    Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY