Martin Wishart deep-fries these flavour-packed smoked haddock croquettes to give them a crispy shell that contrasts well with the smooth pea purée, producing a memorable canapé, fit for any occasion.

 

Link to full recipe (courtesy of greatbritishchefs.com)

Smoked haddock croquettes with pea purée

£0.00Price
Cooking style
Preparation: Moderate

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