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Martin Wishart deep-fries these flavour-packed smoked haddock croquettes to give them a crispy shell that contrasts well with the smooth pea purée, producing a memorable canapé, fit for any occasion.


Link to full recipe (courtesy of greatbritishchefs.com)

Smoked haddock croquettes with pea purée

Cooking style
Preparation: Moderate

    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON

    ChalkStream® trout

    Our high-welfare farmed trout is from ChalkStream®. Their farms are certified under the leading quality standards and the RSPCA Assurance Scheme and their fish are grown to the highest standards of welfare, food safety and environmental and ecological care.

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