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Martin Wishart deep-fries these flavour-packed smoked haddock croquettes to give them a crispy shell that contrasts well with the smooth pea purée, producing a memorable canapé, fit for any occasion.

 

Link to full recipe (courtesy of greatbritishchefs.com)

Smoked haddock croquettes with pea purée

Cooking style
Preparation: Moderate

    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON

    Our high-welfare farmed salmon is from Loch Duart - the foremost, best tasting, sustainably farmed salmon brand in the world. It was the world’s first approved RSPCA Freedom food fish farm and Loch Duart helped to define the welfare standards that guide today's salmon-farming industry. Loch Duart is served by name on the menus of leading restaurants worldwide.

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