Martin Wishart deep-fries these flavour-packed smoked haddock croquettes to give them a crispy shell that contrasts well with the smooth pea purée, producing a memorable canapé, fit for any occasion.
Link to full recipe (courtesy of greatbritishchefs.com)
Smoked haddock croquettes with pea purée
£0.00Price
Cooking style
Preparation: Moderate