Spanish meatballs with clams, chorizo & squid

Smoky pork meatballs go perfectly with the salty seafood. Enjoy with a large hunk of bread.


Calories (per serving): 795 kcal


Link to full recipe (courtesy of


You can buy live Dorset Palourde clams for this recipe in our Online Shop - you'll need a 1kg bag for this 4-person receipe. We also sell fresh local squid and some excellent Spanish cooking chorizo from leading Spanish producer Martínez Somalo, based in La Rioja.

Cooking style
Preparation: Moderate