Smoky pork meatballs go perfectly with the salty seafood. Enjoy with a large hunk of bread.

 

Calories (per serving): 795 kcal

 

Link to full recipe (courtesy of bbcgoodfood.com)

 

You can buy live Dorset Palourde clams for this recipe in our Online Shop - you'll need a 1kg bag for this 4-person receipe. We also sell fresh local squid and some excellent Spanish cooking chorizo from leading Spanish producer Martínez Somalo, based in La Rioja.

Spanish meatballs with clams, chorizo & squid

Cooking style
Preparation: Moderate

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