Smoky pork meatballs go perfectly with the salty seafood. Enjoy with a large hunk of bread.
Calories (per serving): 795 kcal
Link to full recipe (courtesy of bbcgoodfood.com)
You can buy live Dorset Palourde clams for this recipe in our Online Shop - you'll need a 1kg bag for this 4-person receipe. We also sell fresh local squid and some excellent Spanish cooking chorizo from leading Spanish producer Martínez Somalo, based in La Rioja.
Spanish meatballs with clams, chorizo & squid
Cooking style
Preparation: Moderate
