Independent Scottish producer 'Spice Pots' have created these 100% natural, premium Indian curry powder blends - free from gluten, sugar, salt, nuts and suitable for vegans. No need to buy lots of different spices that can go stale and take up valuable cupboard space, and no need to toast and mix the spices yourself.
 
This great-value trio pack features the Korma, Tandoori Masala and Goan blends:
 
Korma:
 
This mild Korma blend contains 9 spices (coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper and cardamom). Full of flavour and great for making mild fish or shellfish kormas, you can add more chilli if you like more heat in your curry. This blend is also great for easy slow-cooker recipes recipes and mild, child-friendly curries. Why not try this Spice Pots recipe for Prawn Korma?
 
Tandoori Masala:
 
The medium-hot Tandoori Masala blend contains 11 spices (coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder and nutmeg). An authentic Indian spice traditionally used in Northern Indian, Pakistani and Afghan cooking, the spices used vary from one region to another. Versatile and tangy, this spice blend pairs perfectly with fish and prawns for grilling and barbecuing. Why not try this Spice Pots recipe for Tandoori Prawn Skewers?
 
Goan:

This Goan blend is great for making a hot curry and contains 10 spices (coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon and cardamom). This spicy and perfectly-blended dry Indian spice makes delicious and simple spicy fish curries. Why not try this Spice Pots recipe for Goan Fish Curry?
 
(3 x 40g tins)