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Our Tandoori Masala blend - from independent Scottish producer Spice Pots - is versatile, tangy tandoori spice blend pairs perfectly with fish and prawns for grilling and barbecuing.


Why not try this Spice Pots recipe for Tandoori Prawn Skewers?


An authentic Indian spice traditionally used in Northern Indian, Pakistani and Afghan cooking, the spices used vary from one region to another. This spice blend contains 11 spices (coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder and nutmeg) - no need to buy lots of different spices that can go stale and take up valuable cupboard space.


Spice Pots are 100% natural, premium Indian spice blends - free from gluten, sugar, salt, nuts and suitable for vegans.


We also stock the Spice Pots Goan and Korma spice blends.



Tandoori Masala spice powder (medium-hot)


    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON