Mark Sargeant's spiced salmon coulibiac
This make-ahead main by Mark Sargeant of pastry-wrapped fish and rice is an extra-special way to serve salmon for a dinner party, spiced with cardamom, cloves and chilli.
Calories (per serving): 647 kcal
Link to full recipe (courtesy of bbcgoodfood.com)
Don't miss our whole sides of Loch Duart Salmon and whole fillets of ChalkStream® Rainbow Trout in our Online Shop. Perfect choices as the centrepiece of your Christmas Day lunch!