Olia Hercules' recipe for sweet nutty purée, flaky roast fish and zingy pickled radishes embraces traditional Georgian flavours to make a quick and easy but gluten-free family dinner.

 

Link to full recipe (courtesy of olivemagazine.com)

Squash, carrot and almond purée, roast hake and quick radish pickle

£0.00Price
Cooking style
Preparation: Moderate

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