Known as Sardinian couscous (or giant couscous), fregola is an ancient type of pasta that is particularly good in a salad or served hot with seafood. This squid-ink fregola has squid ink added to the dough during the making process. Its texture delicious and its black colour will add an exotic touch to every dish.




Have you seen our recipes for fregola in our 'Cook' section?

Fregola with squid ink with courgette cream & mint shrimp

Hake fillet with squid ink fregola & kale crisps

Squid ink fregola pasta

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