This recipe by Dawn Perry for squid ink spaghetti looks the part and tastes amazing due to the combination of salty squid ink, spicy nduja and large juicy fresh prawns. What's more, you can have it on the table in under 30 minutes.

 

Calories (per serving): 620 kcal

 

Link to full recipe (courtesy of Epicurious.com)

Squid ink spaghetti with prawns, 'nduja & tomato

£0.00Price
Cooking style
Preparation: Easy

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