This recipe by Dawn Perry for squid ink spaghetti looks the part and tastes amazing due to the combination of salty squid ink, spicy nduja and large juicy fresh prawns. What's more, you can have it on the table in under 30 minutes.


Calories (per serving): 620 kcal


Link to full recipe (courtesy of

Squid ink spaghetti with prawns, 'nduja & tomato

Cooking style
Preparation: Easy

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