Steamed plaice with ginger and soy
Andrew MacKenzie's quick and healthy steamed plaice recipe pairs the flat fish with fragrant ginger and Thai basil, and benefits from the gentle heat of a steam oven. If using a regular oven, add a dash of fish stock to the bag before sealing, and cook at around 180°C for 10-15 minutes.
Dr Jenna Macchiochi's nutrition notes:
"Flat fish like plaice is full of protein and B vitamins which helps to keep your heart and nervous system healthy and helps your body to release energy to fight tiredness and fatigue. Serve with plenty of steamed greens and a little rice for fibre."
(courtesy of greatbritishchefs.com)
Buy fresh fish for this recipe:
White fresh fish selection (please specify plaice fillets when you order)
Any flat white fish will work in this recipe