Traditional Thai curries are a fragrant soup consistency served with steamed jasmine rice. New to our range of curry pastes from Henfield-based chef Neha Hampton - this Thai red curry paste is an authentic classic - made from a blend of dried smoky chilies and fresh ones this will enliven your tastebuds!


Using this curry paste couldn't be simpler: just add 300g of prawns (or your own choice of fish / shellfish), 200ml of coconut milk and water and simmer until cooked. Adjust seasoning with fish sauce or salt, palm sugar or sugar and a generous squeeze of lime. Garnish with coriander & enjoy!

Delicious, nutritious and ready in less than 30 mins - perfect when you're pushed for time or have a curry craving.


Each pot of paste is enough to make a curry for 2 people. Please order in multiples to suit your family / group size, and adjust the other ingredients accordingly.


Supplied to you frozen from fresh, providing the convenience to keep it in your freezer for up to 6 months, or leave to defrost for a tasty dinner the same day we deliver.



Thai red (Gaeng Phed) curry paste

SKU: Thai red curry paste
  • Chillies, Garlic, Coriander Root, Ginger, Lemongrass, Lime Leaves, Dried chillies, Ground Spices, Palm Sugar, Bouillon, Salt, Rapeseed oil

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Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY