Our delightful dill and mustard sauce from The Bay Tree is a perfect complement to hot or cold salmon or trout - smoked, poached or grilled.
More tasty tips:
Add a dollop on a blini and finish with a piece of smoked salmon or trout
Stir through pasta and flake in cooked salmon or trout
Add to salmon or trout sandwiches - open or closed
Drizzle over Gravadlax
Great as a dip for veg crudités
The Bay Tree delightful dill and mustard sauce
Rapeseed Oil, Pasteurised Free Range Egg Yolk, Swedish Style Mustard (15%) [Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Bran, Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine & Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard (0.2%), Garlic Powder.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.