Our delightful dill and mustard sauce from The Bay Tree is a perfect complement to hot or cold salmon or trout - smoked, poached or grilled.


More tasty tips:
Add a dollop on a blini and finish with a piece of smoked salmon or trout

Stir through pasta and flake in cooked salmon or trout

Add to salmon or trout sandwiches - open or closed

Drizzle over Gravadlax

Great as a dip for veg crudités



The Bay Tree delightful dill and mustard sauce

SKU: Bay Tree dill & mustard
  • Rapeseed Oil, Pasteurised Free Range Egg Yolk, Swedish Style Mustard (15%) [Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Bran, Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine & Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard (0.2%), Garlic Powder.


    Allergy advice: For allergens, see ingredients in bold.


    Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.

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© 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY