Delicious for Eggs Benedict or Eggs Royale (Eggs Benedict where the ham/bacon is replaced with smoked salmon) or simply with asparagus.
 
Tasty Tips:
Simply divine with crabmeat...
Great with fried calamari or grilled prawns as an alternative to allioli...
Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.
 
(175g)