Our 'heavenly hollandaise' sauce from The Bay Tree is the perfect complement to a range of fish, shellfish and vegetable dishes.
Also delicious to make Eggs Benedict or Eggs Royale (Eggs Benedict where the ham/bacon is replaced with smoked salmon) or simply with asparagus.
More tasty tips:
Simply divine with crabmeat...
Great with fried calamari or grilled prawns as an alternative to allioli...
The perfect partner for asparagus!
Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.
We also sell a vegan hollandaise sauce from The Bay Tree.
The Bay Tree heavenly hollandaise sauce
Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard, Colour: Beta Carotene.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.