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Delicious for Eggs Benedict or Eggs Royale (Eggs Benedict where the ham/bacon is replaced with smoked salmon) or simply with asparagus.
Tasty Tips:
Simply divine with crabmeat...
Great with fried calamari or grilled prawns as an alternative to allioli...
Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.
(175g)
"Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON