The Bay Tree heavenly hollandaise sauce
Delicious for Eggs Benedict or Eggs Royale (Eggs Benedict where the ham/bacon is replaced with smoked salmon) or simply with asparagus.
Simply divine with crabmeat...
Great with fried calamari or grilled prawns as an alternative to allioli...
Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.