Our fiery 'hot stuff' horseradish from The Bay Tree is the perfect accompaniment to smoked salmon or beef - you could call it a Christmas essential?
More tasty tips:
Mix with crème fraîche to create horseradish cream - a wonderful canapé topping to serve with salmon or gravadlax
Place a spoonful of the mixture on a cracker and top with rare beef
Mix with cream cheese or mayonnaise and spread on crusty bread and top with smoked mackerel for a tasty lunch
Add a spoonful to mashed potato for fiery kick
Amazing on cheese on toast!
Add to a Bloody Mary cocktail for that classic hangover cure
A great alternative to mustard on a steak sandwich
The Bay Tree hot stuff horseradish
Horseradish (52%) (Grated Horseradish, Spirit Vinegar, Rapeseed Oil, Whey Powder [Milk], Salt, Thickener: Guar Gum, Acidifier: Citric Acid, Antioxidant: Sodium Metabisulphite, Rapeseed Oil, Spirit Vinegar, Lemon Juice, Cornflour, Sugar, Salt.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where soya, fish, mustard and nuts are also used.