Our fiery 'hot stuff' horseradish from The Bay Tree is the perfect accompaniment to smoked salmon or beef - you could call it a Christmas essential?


More tasty tips:
Mix with crème fraîche to create horseradish cream - a wonderful canapé topping to serve with salmon or gravadlax

Place a spoonful of the mixture on a cracker and top with rare beef
Mix with cream cheese or mayonnaise and spread on crusty bread and top with smoked mackerel for a tasty lunch
Add a spoonful to mashed potato for fiery kick
Amazing on cheese on toast!

Add to a Bloody Mary cocktail for that classic hangover cure

A great alternative to mustard on a steak sandwich



The Bay Tree hot stuff horseradish

SKU: Bay Tree horseradish
  • Horseradish (52%) (Grated Horseradish, Spirit Vinegar, Rapeseed Oil, Whey Powder [Milk], Salt, Thickener: Guar Gum, Acidifier: Citric Acid, Antioxidant: Sodium Metabisulphite, Rapeseed Oil, Spirit Vinegar, Lemon Juice, Cornflour, Sugar, Salt.


    Allergy advice: For allergens, see ingredients in bold.


    Prepared in premises where soya, fish, mustard and nuts are also used.

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Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY