Our seafood sauce from The Bay Tree is the perfect ingredient for your Christmas Day prawn cocktail starter or - if you're feeling particular decadent - mix with lobster. Don't forget the shredded iceberg lettuce for a retro feel!


More tasty tips:

Use as a dip or for seafood canapé or vol-au-vents

Serve on the side when you grill prawns, crayfish or squid

Pour over sliced avocado...



The Bay Tree savoury seafood sauce

SKU: Bay Tree seafood sauce
  • Rapeseed Oil, Pasteurised Free Range Egg Yolk, White Wine & Spirit Vinegar, Sunblush® Tomatade [Tomatoes, Sunblush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Tomato Paste, Lemon Juice, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt] Lemongrass Puree [Lemongrass, Water, Salt, Sunflower Oil, Acidifier: Citric Acid, Acetic Acid, Preservative: Potassium Sorbate], Sugar, Worcester Sauce [Malt Vinegar, Spirit Vinegar, Sugar, Salt, Anchovies, Tamarind, Onion, Garlic, Spice, Flavourings] [BarleyFish], Salt, Dill.


    Allergy advice: For allergens, see ingredients in bold.


    Prepared in premises where soya, nuts and sulphite sare also used.

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© 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY