Our seafood sauce from The Bay Tree is the perfect ingredient for your Christmas Day prawn cocktail starter or - if you're feeling particular decadent - mix with lobster. Don't forget the shredded iceberg lettuce for a retro feel!
More tasty tips:
Use as a dip or for seafood canapé or vol-au-vents
Serve on the side when you grill prawns, crayfish or squid
Pour over sliced avocado...
The Bay Tree savoury seafood sauce
Rapeseed Oil, Pasteurised Free Range Egg Yolk, White Wine & Spirit Vinegar, Sunblush® Tomatade [Tomatoes, Sunblush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Tomato Paste, Lemon Juice, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt] Lemongrass Puree [Lemongrass, Water, Salt, Sunflower Oil, Acidifier: Citric Acid, Acetic Acid, Preservative: Potassium Sorbate], Sugar, Worcester Sauce [Malt Vinegar, Spirit Vinegar, Sugar, Salt, Anchovies, Tamarind, Onion, Garlic, Spice, Flavourings] [Barley, Fish], Salt, Dill.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where soya, nuts and sulphite sare also used.