Our wonderfully tangy tartare sauce from The Bay Tree is the perfect complement to fish & chips, plus a range of other fish and cold meats.
More tasty tips:
Nothing better goes with fish and chips...
Try with grilled or cold sliced chicken...
Great as a dip for homemade onion rings or fried calamari
We also sell a vegan tartare sauce from The Bay Tree.
The Bay Tree tangy tartare sauce
Rapeseed Oil, Water, White Wine & Spirit Vinegar, Pasteurised Free Range Egg Yolk Powder (3.8%), Minced Onion, Lemon Juice (1%), Olives (0.8%), Capers (0.8%), Gherkins (0.8%), Salt, Sugar, Mustard Powder, Tarragon (0.2%), Garlic Powder, Parsley, Dill.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises that also handles soya, fish, dairy and sulphites.