Our delicious tangy tomato ketchup from The Bay Tree is the perfect partner for fish & chips, fish fingers and all other breaded fish - don’t forget the chips! An everyday store-cupboard essential.
More tasty tips:
Mix with soy sauce, sesame oil & sherry to create a mouthwatering marinade
Blend with maple syrup, Worcestershire sauce, chilli flakes and orange marmalade to glaze fish, meat, or tofu
Add to sandwiches, salads and prawn cocktails
Use as a dip or for seafood
The Bay Tree tangy tomato ketchup
Tomato (37%) [Tomato, Tomato Juice, Citric Acid], Sugar, Tomato Paste (21%), Spirit Vinegar, Acidity Regulator: Citric Acid, Onion Powder, Cornflour, Garlic Powder, Salt, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Black Pepper. Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.