Our vegan hollandaise sauce from The Bay Tree is the perfect complement to a range of fish, shellfish and vegetable dishes.
Also delicious to make Eggs Benedict or Eggs Royale (Eggs Benedict where the ham/bacon is replaced with smoked salmon) or simply with asparagus.
More tasty tips:
Simply divine with crabmeat...
Great with fried calamari or grilled prawns as an alternative to allioli...
Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.
We also sell a vegan hollandaise sauce from The Bay Tree.
The Bay Tree vegan hollandaise sauce
Rapeseed Oil, Water, Tarragon Vinegar, Cornflour, Lemon Juice Concentrate, Salt, Sugar, Modified Potato Starch, Mustard Powder, Garlic Powder, Butter Flavouring, Colour: Beta Carotene, Preservative: Potassium Sorbate. Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, sesame, soya and gluten are also used.