Our vegan hollandaise sauce from The Bay Tree is the perfect complement to a range of fish, shellfish and vegetable dishes.


Also delicious to make Eggs Benedict or Eggs Royale (Eggs Benedict where the ham/bacon is replaced with smoked salmon) or simply with asparagus.


More tasty tips:

Simply divine with crabmeat...

Great with fried calamari or grilled prawns as an alternative to allioli...

Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.


We also sell a vegan hollandaise sauce from The Bay Tree.



The Bay Tree vegan hollandaise sauce

SKU: Bay Tree vegan hollandaise
  • Rapeseed Oil, Water, Tarragon Vinegar, Cornflour, Lemon Juice Concentrate, Salt, Sugar, Modified Potato Starch, Mustard Powder, Garlic Powder, Butter Flavouring, Colour: Beta Carotene, Preservative: Potassium Sorbate. Suitable for vegetarians.


    Allergy advice: For allergens, see ingredients in bold.


    Prepared in premises where egg, milk, sesame, soya and gluten are also used.

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© 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY