Our vegan sriracha mayonnaise gives a spicy chilli kick to a range of fish and shellfish a dishes. A perfect complement for fried calamari or grilled prawns.
More tasty tips:
Use as a dip or for seafood canapés or vol-au-vents
Serve on the side when you grill fish or seafood
The Bay Tree vegan sriracha mayonnaise
Rapeseed Oil, Chilli Puree (8%) [Cayenne Chilli, Salt, Acetic Acid], Water, White Wine & Spirit Vinegar, Lime Juice, Garlic, Chilli Powder (1%), Sugar, Salt, Modified Potato Starch, Garlic Powder, Chilli Flakes (0.4%), Thickeners: Guar & Xanthan Gum. Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, sesame, soya and gluten are used.