Our vegan sriracha mayonnaise gives a spicy chilli kick to a range of fish and shellfish a dishes. A perfect complement for fried calamari or grilled prawns.

 

More tasty tips:

Use as a dip or for seafood canapés or vol-au-vents

Serve on the side when you grill fish or seafood

 

(175g)

The Bay Tree vegan sriracha mayonnaise

SKU: Bay Tree sriracha mayo
£2.79Price
  • Rapeseed Oil, Chilli Puree (8%) [Cayenne Chilli, Salt, Acetic Acid], Water, White Wine & Spirit Vinegar, Lime Juice, Garlic, Chilli Powder (1%), Sugar, Salt, Modified Potato Starch, Garlic Powder, Chilli Flakes (0.4%), Thickeners: Guar & Xanthan Gum. Suitable for vegetarians.

     

    Allergy advice: For allergens, see ingredients in bold.

     

    Prepared in premises where mustard, egg, milk, sesame, soya and gluten are used.

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Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY