Our wonderfully tangy vegan tartare sauce from The Bay Tree is the perfect complement to fish & chips, plus a range of other fish and cold meats.
More tasty tips:
Nothing better goes with fish and chips...
Try with grilled or cold sliced chicken...
Great as a dip for homemade onion rings or fried calamari
The Bay Tree vegan tartare sauce
Rapeseed Oil, Water, Lemon Juice, Tarragon Vinegar, Dried Onion, Capers (1%), Lemon Zest, Gherkins (0.8%), Olives (0.8%), Salt, Modified Potato Starch, Mustard Powder, Garlic Powder, Dried Tarragon, Dried Parsley, Lemon Oil, Thickeners: Guar & Xanthan Gum. Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, sesame, soya and gluten are also used.