Sardines are named after the island of Sardinia. Found in shoals throughout the Atlantic and Mediterranean, sardines have a silver skin and a rich-flavoured flesh that is dark in colour.
They are particularly versatile when it comes to cooking, lending well to frying, grilling, curing, salting and smoking. Sardines are not just tasty, they're very rich in omega-3 fatty acids and B vitamins.
Sardines are small, weighing an average of just 20-30g each and are available in three different pack sizes.
Cornish sardines (10, 20 or 30 pack)
SMALL = 10 Cornish sardines
MEDIUM = 20 Cornish sardines
LARGE = 30 Cornish sardines