Whole side of salmon
Fresh salmon is famous for being one of the richest sources of long-chain Omega-3 fatty acids: essential for a healthy heart and brain function.
Our beautiful Norwegian sides of salmon are supplied boned, scaled and ready to cook. Served whole, they're ideal as your Sunday lunch centrepiece. With each side weighing around 1.5-2kg*, one will serve around 8-10 people as a main course.
Plastic-free sustainable packaging
We use plant-based, compostable packaging for our fresh fish paper wrapping, labels and bags, and cardboard boxes for our whole fillets. You can freeze your fresh fish in the paper it arrives in and, when you have finished with it, add it to your food waste bin, compost bin or garden compost and it will break down into organic material in a matter of weeks.
If you prefer Scottish salmon why not try our Loch Duart whole side of salmon?
*Weights may vary