Whole plaice


Plaice is a striking flat fish speckled with distinctive orange spots Its spots are often used as an indication of freshness - the brighter the orange, the fresher the fish is likely to be.


These plaice weigh around 250-350g* and are supplied as whole fish to cook on the bone, or fillet at home.


Its subtle flavour and juicy flesh respond well to simple cooking, either grilled or fried, and served with a light sauce, and also excellent when breadcrumbed and gently pan-fried.


Allergy advice: Fish (100%)


*Weights may vary

Product Type
  • Provenance

    Our plaice are from UK waters.

  • How should I store my fish?

    When we deliver your order, put it straight in the fridge. Fresh fish is best enjoyed the same day it's delivered or within 2 days. Each pack features a label with a 'Use By' date which will be 2 days after the date your fish was packed. If your fish is wrapped in paper, this is compostable, so it can go in your food waste bin or composter.


    Alternatively, if you're planning to eat your fish 2+ days later, freezing is recommended to maintain freshness. Ideally freeze your fish as soon as possible on the delivery day. Remove all of the packaging and place in a freezer bag (remove excess air) or airtight freezer container. Defrost thoroughly before use and eat on the same day. Do not re-freeze. Best within 2 months of freezing.