In line with Marine Conservation Society (MCS) 'Good Fish Guide' recommendations, it's best to avoid plaice during their breeding season (January to March). We'll be out of stock on this item until then.
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Plaice is a striking flat fish speckled with distinctive orange spots Its spots are often used as an indication of freshness - the brighter the orange, the fresher the fish is likely to be.
These plaice weigh around 350-450g and are supplied as whole fish - gutted and cleaned - to cook on the bone, or fillet at home.
Its subtle flavour and juicy flesh respond well to simple cooking, either grilled or fried, and served with a light sauce, and also excellent when breadcrumbed and gently pan-fried.
SKU: 350g-450g whole plaice