Plaice is a striking flat fish speckled with distinctive orange spots Its spots are often used as an indication of freshness - the brighter the orange, the fresher the fish is likely to be.
These plaice weigh around 250-350g* and are supplied as whole fish to cook on the bone, or fillet at home.
Its subtle flavour and juicy flesh respond well to simple cooking, either grilled or fried, and served with a light sauce, and also excellent when breadcrumbed and gently pan-fried.
Allergy advice: Fish (100%)
*Weights may vary