Wild turbot


Turbot is a flatfish with a good-flavoured, firm white flesh and a meaty taste. It's one of the finest fish available around our coastlines and as such is highly-prized. A very special treat for a special occasion.


We can supply wild turbot in a range of sizes to suit the number of people you're serving. They are supplied as whole fish to cook on the bone - the recommended method for a really tasty fish (simple baked turbot recipe here).


Here's a quick guide to buying:


Small: 500g - 1kg turbot = 2 people

Medium: 1.5kg - 2kg = 4 people

Large: 2.5 - 3kg = 6 people

Extra large: 3.5 - 4kg = 8 people


*Fish vary in size, therefore, weights are approximate

Subject to availability (if your chosen fish is unavailable on the day, a full refund will be issued)

Product Type
  • Provenance

    Our wild turbot are mostly from our local Sussex waters, but sometimes from elsewhere in the UK, depending on availability.


    The Sussex day-boats land their catch within hours of capture, to ensure the fish is of the highest quality. When these fish are temporarily unavailable from the local sea area, we will only source them from sustainable stocks within the UK.

  • How should I store my fish?

    Fresh fish is best enjoyed when eaten straight away, or within 2 days. Store in your fridge and make sure that all fish is in covered containers.


    Alternatively, to freeze your fish, place it straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.