Our speciality Scottish hand-dived scallops come straight to your plate fromt the crystal clear waters off the North-West Highland Coast of Scotland. Frozen from fresh, they're firm and full of flavour – we're confident you'll not taste better.
Supplied out of shell with roes on, in our signature compostable packaging that can go in your food waste bin or composter.
Hand-diving for scallops is a very low impact fishing method, with no unwanted capture of any other animals and very little impact on habitats. It's a very good alternative to dredged scallops (the most common method of scallop capture).
Allergy advice: Molluscs (100%)