If you're looking for a cheaper and more sustainable alternative to UK cod, we prepare at least two other types of white fish every week. These will vary between sustainable South Coast pollock, Scottish haddock and West Country hake - all wild fresh fish landed around the UK coastline (unlike a lot of supermarket frozen fish).
We start with whole fish, which are expertly hand filleted and cut into 160g-180g portions. We cut, pack and freeze on the the same day to maintain maximum freshness. Everything comes wrapped in our signature compostable packaging so it's plastic-free.
Great as a handy freezer staple for deliciously versatile meals and an ideal choice for a healthy, balanced diet.
Allergy advice: Fish (100%)