Our great-value Potts' sauce trio collection, comprises:
- Potts' Mornay cheese sauce 250g - a French classic, its distinctive flavour of cheese and wine works well over fish, white meats and vegetables.
- Potts' Parsley sauce 250g - a delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over white fish like cod or hake, salmon and fish cakes.
- Potts' Puttanesca sauce 400g - A traditional pasta sauce with a kick, originally from Naples where the pungent aromas of the cooking sauce would be used to entice customers in. Our Puttanesca is a rich tomato sauce with capers, olives, herbs and a little chilli.
Save 10% on this trio of sauces compared to buying them individually.
Please see individual product listings for ingredients, allergy advice and storage instructions.