Our fiery 'hot stuff' horseradish from The Bay Tree is the perfect accompaniment to smoked salmon or beef.
More tasty tips:
> Mix with crème fraîche to create horseradish cream - a wonderful canapé topping to serve with salmon or gravadlax
> Place a spoonful of the mixture on a cracker and top with rare beef
> Mix with cream cheese or mayonnaise and spread on crusty bread and top with smoked mackerel for a tasty lunch
> Add a spoonful to mashed potato for fiery kick
> Amazing on cheese on toast!
> Add to a Bloody Mary cocktail for that classic hangover cure
> A great alternative to mustard on a steak sandwich.