Fresh trout is one of the richest sources of long-chain Omega-3 fatty acids: essential for a healthy heart and brain function.
Similar to terroir in wine, it's the pure chalkstream water that gives these fresh trout their unique fresh, clean taste. ChalkStream is recognised for producing to the highest standards of welfare, food safety and environmental and ecological care. It's also designated sashimi-grade which means the fish can be eaten raw without the need for freezing first.
These large, whole ChalkStream trout are harvested for us each week from the clear waters of the Test and Itchen Rivers in Hampshire. Each fish is expertly gutted and the trout is left whole (on the bone complete with head and tail) to add extra flavour when you BBQ/grill. This 2.5kg-3kg fish will comfortably serve 8-10 people, representing excellent value for money.
Allergy advice: Fish (100%)