Dover sole - or king of the soles - is a long, slipper-shaped flatfish. It is delicate, flavourful with a crisp white flesh and an almost sweet taste.
Cooking on the bone is recommended for the best flavour. Dust in well-seasoned flour and finish with a squeeze of fresh lemon - simply delicious! Once cooked, the meaty flesh falls easily from the bone. If you'd prefer it filleted, we're happy to do that for you too.
Allergy advice: Fish (100%)